A delightful bundle of of Sunflower and Red Amaranth Microgreens. Add to your dishes for a burst of colour, flavour and well-balanced nutrition!
- Only valid for orders within Langkawi
- Delivery arrangements to be made by customers
- For more information, please contact +60 11-1246 4607
Sprouted from sunflower seeds, the Sunflower Microgreen is a great source of plant-based protein and nutrients. Its edible stalks and delicate leaves lend a nutty flavour and crunchy texture to any meal.
Nutrition Profile
A great source of Vitamins A, B Vitamins, C, D, and E. Also rich in calcium, iron, magnesium, potassium, and phosphorous.
Chef’s Info
Best eaten raw in a salad, or as a topping for sandwiches, soups, and wraps. Also great in smoothies due to its well-balanced nutritional profile.
Featuring distinctive pink stems and purple-flecked leaves, the Red Amaranth Microgreen is one of the best-kept secrets in the culinary world. Its delicate leaves have a mild and sweet flavour.
Nutrition Profile
Did you know that the Aztecs consumed this plant as 80% of their diet? Containing 30% more protein than rice and a whole host of vitamins (C, K, and E) and minerals (potassium, zinc, manganese,calcium, iron, and copper,) it's not surprising that the Aztecs were able to get most of their nutritional needs met with this plant!
Chef’s Info
These delicate microgreens are best suited for raw applications. Because of its distinctive hue, it is often piled over sandwiches, salads and pasta for a pop of colour.
❮ ❯
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
