Our Story

We started BoomGrow asking ‘how can people eat better?’ It was a big question, and from it more questions arose. Such as how can we create greater trust in the food we eat and give us all greater control to make the safest food choices? From there we realised we were not alone, and that many people in our communities felt the same way.

So, we spent many years creating and perfecting our technology in order to create methods for growing produce that ensured safety, nutrition and taste. Today we use “precision farming”, a data driven technology that aims for consistent yield and quality.

Everyday, we strive to improve how we produce our fresh vegetables. Our R&D team, agronomists, tech guys and designers work together to transform how food is produced and how it reaches you. If you’d like to join our mission to grow hyper-local, nourishing food, visit our Careers page to explore open positions.

Our Mission

We want to change the way people live, giving them access to nutritious, safe, affordable, delicious and sustainably produced food. Everyone. Everyday.

We want to connect the communities that grow our produce with everyone who enjoys eating it, leaving the planet in great shape in the process.

Our Founders

BoomGrow is a story of generous friendships. Our diverse backgrounds and strengths are fueled by our shared passion and belief that food can be safer, tastier and more nutritious. Jay has a PhD in sustainability and spent years advising companies on sustainability strategies. Murali’s stellar management consulting and finance background is handy for endless excel sheets and number crunching. And Shan is our architect extraordinaire who designs our plant systems. We continue to re-imagine food, production and consumption as our communities inspire us to a better version of ourselves everyday. We are excited for what lies ahead.

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