The Farm Of The Future Begins Here
Introducing The Machine Farm
One of the most efficient farming production systems. Stackable, mobile, and fully customisable. It creates optimum conditions for growing produce 365 days a year- no matter what the weather is like outside.
Underlying our Machine Farms and Tower Farms are a patent pending technology that enables us to grow in a modular system with diversity of cultivars. The flexibility to scale up is based on demand from the local communities we serve. We are right at the heart of communities and absolutely hyper-local.
SPACE EFFICIENT AND SCALABLE
Our modular racking system allows us to plant a variety of greens- with the option of scaling up according to demand.
A YEAR-ROUND HARVEST
Our climate-controlled facility enables shorter plant cycles, lower yield loss and year round harvest. Clean room protocols help prevent contamination. This means we can provide clean and quality food to our communities any time, anywhere, 365 days a year.
95% LESS LAND USED
Our modular stacking system also saves space. By stacking our trays- with zero compromise on taste and nutrition, we help save valuable real estate space.
95% LESS WATER USED
Our farms also use far less water compared to traditional farming. Nutrient-enhanced filtered water are placed in direct contact with the roots- reducing water wastage and enhancing efficiency.
Controlled and customised LEDs in our ensure optimal and balanced growing conditions. The lighting spectrum for each produce is carefully managed for better yield and energy-efficiency.
Our cloud-connected IoT farms collect multiple data points to help us grow healthier, tastier greens. We also have a live data feed and an analytics system to guide crop cycles for optimum harvest. The future has only just begun!
We Can Make The World A Better Place
Farming is at the heart of many environmental issues- Harmful chemicals are poured into the ground daily. Over-farming have stripped the soil of vital nutrients, Food miles continue to pollute the atmosphere.
The food we eat is a significant contributor to climate change and said to be responsible for almost 60% of global biodiversity loss.
By 2050, the world’s population will reach 9 billion and the demand for food will increase significantly. All of us have a part to play if we want to leave behind a better, healthier, greener planet for the next generation.
The Future Is Waiting
If we want a future where people and nature can co-exist in harmony, we need to consider the food we eat and how it’s produced.
Tech-based indoor farming is by far the most exciting innovation in food production. By controlling the light spectrum, water, energy, and nutrition intake, we are able to optimise the way we grow food.
Advancement in machine learning and data analysis allow us to monitor the health and progress of our greens- and find ways to grow healthier, and tastier vegetables.
All these are just the beginning of many good things to come. Watch this space.