Recipes

CHEF JUSTIN’S SWISS CHARD MUSHROOM QUICHE

“This is my go to comfort food. On good days, great days and anyday. It’s quick, hearty and a little indulgent”

JANET'S EASY PEASY TUNA SALAD

“I'm sure most of you out there have their own recipe for this, but if you don't, or you are looking for another one to try, this makes a great lunch, especially if you pack yours. With only 5 ingredients, this salad takes only minutes to make. And the measurements here are very general, so feel free to add more of what you like or have on hand, or to jazz it up with other herbs and seasonings.”

HEMA’S PESTO

“I only actually started to appreciate pesto as an adult. What I then found was that it’s so easy to make and great to freeze. During the quarantine, freezing sauces especially pasta sauces was a lifesaver. I made a double batch and portioned it out”

ALL RECIPES

Salad

Quiche

Main Course

Pesto

Drinks