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Firstly, boil the water
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Add noodles into the same pot of boiling water
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Next, drop the kale in the same pot
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Drain and keep aside
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Stir fry tempeh cubes until it turns golden brown
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Now, make your noodle sauce – 1 tablespoon of sesame oil and 1 tablespoon of soy sauce
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Add salt and pepper.
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Pour the sauce dressing on the kale noodles and sprinkle roasted black sesame seeds.
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Top this with the tempeh cubes
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Dash of sesame oil (optional)
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Toss and enjoy!